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Lunch Menus

Delectable options for your lunchtime meeting

Lunch Menus

Delectable options for your lunchtime meeting

Lunch Menus

Delectable options for your lunchtime meeting

  • Hotel Message

    Hotels Unlimited is a family owned, New Jersey based hospitality company committed to growth through excellence. Read more about us at hotelsunlimited.com
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  • Lunch Menus at the NCC

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    Deli Lunch Buffet

    +

    Green Salad
    Select one

    • Mesclun greens with red wine vinaigrette
    • Classic Caesar salad

    Homemade Deli Salad
    Select two

    • Confetti coleslaw
    • Red bliss potato salad
    • Pasta salad

    Chef’s Selection of Seasonal Soup

    Deli Bar
    Select three

    • Ham
    • Turkey
    • Roast beef
    • Chicken salad
    • Tuna salad
    • Egg salad
    • Garlic and herb grilled vegetables with sun-dried tomato hummus
    • Sliced fresh mozzarella, tomato, and basil
    • NY Deli Platter: choice of pastrami or corned beef – additional cost per person

    Served with freshly baked rolls, sliced bread, sliced cheeses, lettuce, sliced tomatoes, onions, bagged chips, and an assortment of condiments

    Desserts
    Assortment of cookies and brownies

    Refreshments
    Freshly brewed coffee, decaffeinated coffee, and tea
    Assorted soft drinks

    Themed Lunch Buffets

    +

    BALL PARK BUFFET

    Salads

    • Red bliss potato salad
    • Macaroni salad

    Entrées

    • Hot dogs
    • Hamburgers
    • BBQ pulled pork
    • Classic baked beans
    • Mini corn on the cob
    • Condiments

    Desserts + Refreshments

    • Sweet and savory popcorn, pretzels, and potato chips
    • Freshly brewed coffee, decaffeinated coffee, and tea
    • Assorted soft drinks

    ITALIAN BUFFET

    Salads

    • Tomato and Bocconcini mozzarella tower with basil oil
    • Caesar salad

    Entrées

    • Eggplant rollatini
    • Penne pasta in a vodka blush sauce
    • Chicken Marsala
    • Italian sausage with peppers, sweet onions, and tomato basil sauce

    Served with basil and sun-dried tomato garlic bread topped with melted mozzarella cheese

    Desserts + Refreshments

    • Chef’s selection of Italian pastries
    • Freshly brewed coffee, decaffeinated coffee, and tea
    • Assorted soft drinks

    SOUTHERN BBQ BUFFET

    Salads

    • Confetti coleslaw
    • Red bliss potato salad

    Entrées

    • Boneless BBQ ribs
    • Southern fried chicken tenders
    • Bacon mac and cheese
    • Corn bread
    • Seasoned waffle fries

    Desserts + Refreshments

    • Assorted freshly baked cookies and brownies
    • Freshly brewed coffee, decaffeinated coffee, and tea
    • Assorted soft drinks

    ASIAN BUFFET

    Salads

    • Mandarin orange salad
    • Thai cucumber salad

    Entrées

    • Kung pao chicken
    • Shrimp and vegetable lo mein
    • Beef and broccoli
    • Fried or steamed dumplings, soy sauce
    • Pork fried rice

    Desserts + Refreshments

    • Tropical sorbet or green tea ice cream
    • Fortune cookies
    • Freshly brewed coffee, decaffeinated coffee, and tea
    • Assorted soft drinks

    Lunch Buffet

    +

    Salad
    Select one

    • Mesclun greens with red wine vinaigrette
    • Classic Caesar salad
    • Greek salad: cucumbers, tomatoes, red onion, kalamata olives, Feta, and Greek dressing (no lettuce)

    Buffet Entrées
    Select three

    • Grilled lemon chicken
    • Chicken francaise or Marsala
    • Chicken saltimbocca
    • Boneless BBQ beef ribs
    • Filet of beef strips with caramelized onions, bell peppers
    • Swedish or Italian meatballs
    • Italian sausage with peppers, sweet onions, tomato basil
    • Ginger-infused salmon with a honey teriyaki glaze
    • Eggplant rollatini
    • Gourmet mac and cheese
    • Penne pasta in a vodka blush sauce
    • Ricotta stuffed shells
    • Spanish paella
    • Seafood scampi

    All entrées served with chef’s selection of accompaniments, freshly baked rolls, and butter

    Desserts
    Select one

    • Chef’s selection of petite desserts to be served on the buffet
    • Customized sheet cake

    Refreshments

    • Freshly brewed coffee, decaffeinated coffee, and tea
    • Assorted soft drinks

    Sit-Down Lunch

    +

    Sit-Down Lunch receives an appetizer or salad.

    Appetizer
    Select one

    • Martini caprese: juicy grape tomatoes and fresh mozzarella in garlic basil pesto, served in a petite-stem cocktail glass
    • Portobello Napoleon: sautéed baby spinach and roasted red bell peppers baked into the center of a large portobello mushroom, with melted mozzarella cheese and caramelized onions, on a bed of greens infused with balsamic vinaigrette
    • Roasted vegetables in puff pastry: over field greens with walnuts, cranberries, and a raspberry vinaigrette
    • Butternut squash ravioli in a brown butter sage sauce

    OR

    Salad
    Select one

    • Classic Caesar salad
    • Mesclun greens with red wine vinaigrette
    • **Beet salad: red and yellow roasted beets, goat cheese, pine nuts, and pea shoots, with a shallot vinaigrette – additional cost per person
    • **Shrimp and crab orzo: (served chilled or warm) baby shrimp, lump crab, fire roasted red peppers, asparagus spears, and fresh herbs blended with orzo, over arugula – additional cost per person

    Entrées
    Select two

    • Filet of Sole Stuffed with Lobster + Lump Crab with a citrus butter sauce and fresh lemon
    • Ginger-Infused Salmon with a honey teriyaki glaze
    • Breast of Chicken Topped with Lump Crab in a roasted tomato béarnaise sauce
    • Herb Roasted French Breast of Chicken in a sherry reduction
    • Roulade of Chicken Florentine with spinach and Boursin cheese, charred tomato velouté sauce
    • Slow Roasted Prime Rib of Beef au jus, with a side of spicy horseradish sauce
    • Sliced roasted NY strip steak with wild mushroom sauce
    • Penne pasta in a vodka blush sauce
    • **8 oz. Center-Cut Filet Mignon – additional cost per person paired with a port wine demi glace (Add two rosemary grilled butterfly shrimp on top of the filet for an additional cost per person)
    • **Filet of Mahi Mahi with mango salsa fresca – additional cost per person
    • **10 oz. cowboy cut pork chop with an apple bacon demi glace – additional cost per person

    All entrées served with chef’s selection of accompaniments, freshly baked rolls, and butter

    Desserts
    Dessert pedestal: three sweet tiers of petit indulgences served at each table: strawberries dipped in dark chocolate, cream puffs, éclairs, Napoleons, and freshly filled cannolis

    Refreshments

    • Freshly brewed coffee, decaffeinated coffee, and tea
    • Assorted soft drinks

    Please Note

    Lunch menus are available Monday-Friday only

    Minimums apply. If minimums are not met, an additional fee will apply and will be subject to tax but is not subject to additional service charge

    All pricing is subject to prevailing New Jersey state sales tax & hotel service charge

    Maitre d’ fee plus tax (no additional service charge) for parties with 100 guests or more

    Cake cutting fee applies to any outside cake being served at your event

    Menus subject to change

    Highlights

    • We offer 3 tiers of meeting packages plus competitively priced a la carte catering to meet your budget.

    • Our state-of-the-art auditorium seats up to 250 people in generous, tiered seating.

    • The on-site Holiday Inn of East Windsor features 201 guest rooms for your convenience.

    Get a Custom Quote

    BOOK A MEETING

    • Call (609) 443-8000, email us, text us, or fill out the form below to start planning today!

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