Please call for pricing and details
Cocktail Hour
A Selection of Hot & Cold Hors d’oeuvres served Butler Style on Silver Trays
Garden Crudités Display – Broccoli, Carrots, Celery, Crisp Zucchini, Peppers, Tomato, & Assorted Dipping Sauces
International Cheese Display – Boursin, Brie, Cheddar, Crumbled Bleu Cheese, Pepper Jack, & Smoked Gouda
Buffet Dinner Reception
Salads
(Select Three)
Classic Caesar Salad
Fresh Fruit Salad
Mesclun Greens with Red Wine Vinaigrette
Seafood Pasta Salad
Tomato & Bocconcini Mozzarella Tower with Basil Oil
Entrées
(Select Four)
Eggplant Rollatini
Ginger-Infused Salmon with a Honey Teriyaki Glaze
Mini Stuffed Cabbage
Oriental Stir Fry Beef
Pasta Primavera
Penne Pasta in a Vodka Blush Sauce
Polenta & Herb Encrusted Tilapia with a Pesto Cream Sauce
Roast Pork Loin with Braised Savoy Cabbage
Roulade of Chicken Florentine with Spinach & Boursin Cheese
Sautéed Breast of Chicken Francaise, Marsala, or Picatta
Seafood Scampi
Sliced Roasted NY Strip with Wild Mushroom Sauce
Stuffed Shells
All Entrées served with Chef’s Selection of Accompaniments
Freshly Baked Rolls & Butter
Dessert
Chef’s Selection of Desserts to be served on the Buffet or a Customized Sheet Cake
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
(Menu version 2011V2 – menu details are subject to change)