Please call for pricing and details
Cocktail Hour
Fruits + Fromage
Perfectly paired cheeses, fruits, and artisan breads
CHEESE
Wedges of artisan walnut pecorino, peppercorn pecorini, piacentinu with saffron, and caciocavallo ragusano cheese, wheels of garlic and herb boursin, gouda, morsels of havarti, cheddar, Muenster, and bleu cheese, accented with fresh berries and grapes
ARTISAN BREAD
Olive and rosemary loaf, semolina twist, marble rye, French baguettes, medley of crackers, whipped butter, and infused oils
Hot & Cold Hors d’oeuvres Served Butler Style
Including but not limited to the following:
Arancini (Italian rice balls)
Assortment of perogies
Brie and apricot puff
Bruschetta
Chicken and lemon grass spring roll
Cocktail franks
Crudite shooters
Mac and cheese triangles
Mini calzones
Mini reubens
Mozzarella triangles
Philly cheese steak spring rolls
Spanakopita
Choice of Display
Select Fresh Seasonal Fruits or Grilled Marinated Veggies
FRESH SEASONAL FRUITS
Sliced cantaloupe, honeydew melon, watermelon, pineapple, strawberries, and seasonal berries
GRILLED MARINATED VEGGIES
A savory harvest of fresh produce marinated and grilled to perfection
Buffet Dinner Reception
Salads
Mesclun greens with red wine vinaigrette
Classic Caesar salad
Greek salad: cucumbers, tomatoes, red onion, kalamata olives, Feta, and Greek dressing (no lettuce)
Buffet Entrées
Select Four
Grilled lemon chicken
Chicken francaise or Marsala
Chicken saltimbocca
Sesame chicken
Southern fried chicken tenders
Boneless bbq beef ribs
Filet of beef strips with caramelized onions, bell peppers
Swedish or Italian meatballs
Italian sausage with peppers, sweet onions, tomato basil
Ginger-infused salmon with a honey teriyaki glaze
Eggplant rollatini
Fried ravioli
Gourmet mac and cheese
Penne pasta in a vodka blush sauce
Ricotta stuffed shells
Spanish paella
Fried calamari
Seafood scampi
Steamed mussels with a choice of tomato garlic broth or white wine, garlic, and shallot broth
All entrées served with chef’s selection of accompaniments, freshly baked rolls, and butter
Desserts
Chef’s selection of petite desserts to be served on the buffet
Refreshments
Premium open bar
Freshly brewed coffee, decaffeinated coffee, and tea
Assorted soft drinks
(Menu version 18-1 – menu details are subject to change)