Sit Down Lunch

Please call for pricing and details

Appetizer
Select One
Penne pasta in a vodka blush sauce
Classic Caesar salad
Mesclun greens with red wine vinaigrette
Martini caprese: juicy grape tomatoes and fresh mozzarella in garlic basil pesto, served in a petite-stem cocktail glass

Entrée Selection
Select Three
Pre-count due 10 days prior to event
Eggplant rollatini
Farfalle primavera
Penne pasta in a vodka blush sauce
Sliced roasted NY strip steak with wild mushroom sauce
Grilled lemon chicken
Roulade of chicken Florentine with spinach and Boursin cheese, charred tomato velouté sauce
Ginger infused salmon with a honey teriyaki glaze
Pan seared sole in citrus butter with fresh lemon

All Entrées served with Chef’s selection of Accompaniments
Freshly Baked Rolls & Butter

Dessert 
Select One
Apple cobbler
Cheesecake with strawberry sauce
Chocolate decadence cake

Refreshments
Freshly brewed coffee, decaffeinated coffee, and tea
Assorted soft drinks

(Menu version 18-1 – menu details are subject to change)