Lunch Buffet

Please call for pricing and details

Mesclun Greens with Red Wine Vinaigrette

(Select Four)
Breast of Chicken Francaise, Marsala, Parmesan or Picatta
Eggplant Rollatini
Ginger-Infused Salmon with a Honey Teriyaki Glaze
Grilled Chicken Bruschetta with Balsamic Glaze
Mini Stuffed Cabbage
Oriental Stir Fry Beef
Pasta Primavera
Penne Pasta in a Vodka Blush Sauce
Polenta & Herb Encrusted Tilapia with a Pesto Cream Sauce
Rigatoni Alfredo
Roasted Pork Loin with Apple Dijon Sauce
Seafood Scampi
Sliced Roasted NY Strip served with Wild Mushroom Sauce
Stuffed Shells

All Entrées served with Chef’s Selection of Accompaniments
Freshly Baked Rolls & Butter

Dessert & Refreshments
Chef’s Selection of Desserts to be served on the Buffet
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
Assorted Soft Drinks

(Menu version 2011V2 – menu details are subject to change)