Italian Buffet

Please call for pricing and details

Salads
Tomato and Bocconcini mozzarella tower with basil oil
Caesar salad

Entrées
Eggplant rollatini
Ricotta stuffed shells
Penne pasta in a vodka blush sauce
Chicken Marsala
Italian sausage with peppers, sweet onions, and tomato basil sauce
Served with basil and sun-dried tomato garlic bread topped with melted mozzarella cheese

Dessert & Refreshments
Chef’s selection of Italian pastries
Freshly brewed coffee, decaffeinated coffee, and tea
Assorted soft drinks

(Menu version 18-1 – menu details are subject to change)