Hors d’oeuvres Reception

Please call for pricing and details

Fruits + Fromage
Perfectly paired cheeses, fruits, and artisan breads

CHEESE
Wedges of artisan walnut pecorino, peppercorn pecorini, piacentinu with saffron, and caciocavallo ragusano cheese, wheels of garlic and herb boursin, gouda, morsels of havarti, cheddar, Muenster, and bleu cheese, accented with fresh berries and grapes

ARTISAN BREAD
Olive and rosemary loaf, semolina twist, marble rye, French baguettes, medley of crackers, whipped butter, and infused oils

Hot & Cold Hors d’oeuvres Served Butler Style
Including but not limited to the following:
Arancini (Italian rice balls)
Assortment of perogies
Brie and apricot puff
Bruschetta
Chicken and lemon grass spring roll
Cocktail franks
Crudite shooters
Mac and cheese triangles
Mini calzones
Mini reubens
Mozzarella triangles
Philly cheese steak spring rolls
Spanakopita

Choice of Display
Select Fresh Seasonal Fruits or Grilled Marinated Veggies

FRESH SEASONAL FRUITS
Sliced cantaloupe, honeydew melon, watermelon, pineapple, strawberries, and seasonal berries

GRILLED MARINATED VEGGIES
A savory harvest of fresh produce marinated and grilled to perfection

Chafing Dishes
Select Three
Grilled lemon chicken
Chicken francaise or Marsala
Chicken saltimbocca
Sesame chicken
Southern fried chicken tenders
Boneless bbq beef ribs
Filet of beef strips with caramelized onions, bell peppers
Swedish or Italian meatballs
Italian sausage with peppers, sweet onions, tomato basil
Eggplant rollatini
Fried ravioli
Gourmet mac and cheese
Penne pasta in a vodka blush sauce
Ricotta stuffed shells
Spanish paella
Fried calamari
Seafood scampi
Steamed mussels with a choice of tomato garlic broth or white wine, garlic, and shallot broth

Choice of Pasta Station or Smashed Potato Bar
Attended by our uniformed chefs

PASTA STATION
Select Two
Penne with classic vodka sauce
Tri-color farfalle with sundried tomato pesto
Ravioli with classic carbonara
Orecchiette with portobello Florentine
Cavatappi with tomato pomodoro
Rotini with shrimp fra diavolo
Radiatore Bolognese
Tri-color tortellini Alfredo

SMASHED POTATO BAR
Creamy mashed white and sweet potatoes served in martini tumblers with an array of delectable toppings including bacon bits, scallions, broccoli, cheddar cheese, marshmallows, cinnamon, butter, sour cream, and wild mushroom gravy

(Menu version 18-1 – menu details are subject to change)