Brunch Buffet

Please call for pricing and details

Complimentary Mimosa Toast

Continental Display
Assorted Danish, Bagels & Muffins
Fresh Fruit Display
Butter, Cream Cheese, Jams & Marmalades
Assorted Chilled Fruit Juices

Salads (Select Two)
Seafood Pasta Salad
Tomato & Bocconcini Mozzarella Tower with Basil Oil
Tossed Garden Salad

Omelet Station
Freshly Made Omelets Filled with Your Choice of the Following:
Cheese, Ham, Mushrooms, Onions, Peppers & Tomatoes

Carving Station (Select One)
Baked Salmon Wellington
Breast of Turkey, Fresh Cranberry & Fruit Compote
Brisket of Corned Beef
Glazed Pastrami
Pepper Crusted Pork Loin
Smoked Fleur Di Lis Ham, Honey Dijon Glaze
All are served with Miniature Brioche

Entrées (Select Four)
Bacon & Sausage
Grilled Lemon Chicken
North Atlantic Salmon in a Cucumber Dill Sauce
Penne Pasta in a Vodka Blush Sauce
Sliced Roasted NY Strip with Wild Mushroom Sauce
Texas French Toast
All are served with Seasonal Vegetables & Homestyle Potatoes

Chef’s Selection of Desserts to be served on the Buffet or Customized Sheet Cake
Freshly Brewed Coffee, Decaffeinated Coffee & Tea

(Menu version 2011V2 – menu details are subject to change)