Brunch Buffet

Please call for pricing and details

Complimentary Mimosa Toast

Continental Display
Assorted bagels served with cream cheese and butter, assorted miniature muffins and danish, fresh fruit salad, yogurt and granola bars, and hot oatmeal

Mesclun greens with red wine vinaigrette
Classic Caesar salad

Omelet Station
Freshly made omelets filled with your choice of: cheese, ham, mushrooms, onions, spinach, peppers, or tomatoes

Carving Station (Select One)
Steamship of beef with chimichurri sauce
Corned beef with a side of whole grain mustard
Glazed pastrami round with a side of whole grain mustard
Maple and bourbon ham
Pepper crusted pork loin
Breast of turkey with fresh cranberry and fruit compote
Pecan and panko encrusted salmon
Seared sesame crusted Ahi tuna – additional cost per person
Rosemary crusted leg of lamb – additional cost per person
All are served with miniature brioche

Entrées (Select Four)
Bacon and sausage
Country fresh scrambled eggs
Grilled lemon chicken
Chicken francaise or Marsala
Chicken saltimbocca
Sesame chicken
Southern fried chicken tenders
Boneless bbq beef ribs
Filet of beef strips with caramelized onions, bell peppers
Swedish or Italian meatballs
Italian sausage with peppers, sweet onions, tomato basil
Ginger-infused salmon with a honey teriyaki glaze
Eggplant rollatini
Fried ravioli
Gourmet mac and cheese
Penne pasta in a vodka blush sauce
Ricotta stuffed shells
Spanish paella
Fried calamari
Seafood scampi
Steamed mussels with a choice of tomato garlic broth or white wine, garlic, and shallot broth

All entrées served with chef’s selection of accompaniments, freshly baked rolls, and butter

Chef’s selection of petite desserts to be served on the buffet

Assorted chilled fruit juices, freshly brewed coffee, decaffeinated coffee, and tea

(Menu version 18-1 – menu details are subject to change)