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The National Conference Center NJ offers a wide selection of palette pleasing menus, prepared with care by our executive chef. Choose your catering menus, meeting rooms, and audio visual technology à la carte, or opt for our all-in-one meeting packages. Whether you need a quick Movie Madness or Heart Healthy snack break to stay focused, or an elegant four-course buffet for your networking mixer in the Windsor Ballroom, we’ve got it covered. Our experienced catering servers will be on call to ensure a seamlessly executed event. Contact us or call 609.443.8000 ext. 604 to start planning your next meeting or conference. Don’t forget to book Holiday Parties early for best dates and pricing.
Breakfast Menu
Please call for pricing and details
Continental Breakfast
Assorted Bagels served with Cream Cheese & Butter
Assorted Miniature Muffins, Danish & Breakfast Crumb Cake
Fresh Fruit Salad*
Assorted Chilled Fruit Juices
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
*Additional cost per person
Deluxe Continental Breakfast
Assorted Bagels served with Cream Cheese & Butter
Assorted Miniature Muffins, Danish & Breakfast Crumb Cake
Fresh Fruit Salad
Yogurt & Granola Bars
Assorted Chilled Fruit Juices
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
All American Breakfast
Bacon, Ham or Sausage
Breakfast Bread Basket
Country Fresh Scrambled Eggs
Home Style Potatoes
Assorted Chilled Fruit Juices
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
Breakfast Buffet
Assorted Bagels served with Cream Cheese & Butter
Assorted Miniature Muffins, Danish & Breakfast Crumb Cake
Bacon & Sausage
Country Fresh Scrambled Eggs
Fresh Fruit Salad
Home Style Potatoes
Assorted Chilled Fruit Juices
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
(Menu version 2011V2 – menu details are subject to change)
Brunch Buffet Menu
Please call for pricing and details
Complimentary Mimosa Toast
Continental Display
Assorted Danish, Bagels & Muffins
Fresh Fruit Display
Butter, Cream Cheese, Jams & Marmalades
Assorted Chilled Fruit Juices
Salads (Select Two)
Seafood Pasta Salad
Tomato & Bocconcini Mozzarella Tower with Basil Oil
Tossed Garden Salad
Omelet Station
Freshly Made Omelets Filled with Your Choice of the Following:
Cheese, Ham, Mushrooms, Onions, Peppers & Tomatoes
Carving Station (Select One)
Baked Salmon Wellington
Breast of Turkey, Fresh Cranberry & Fruit Compote
Brisket of Corned Beef
Glazed Pastrami
Pepper Crusted Pork Loin
Smoked Fleur Di Lis Ham, Honey Dijon Glaze
All are served with Miniature Brioche
Entrées (Select Four)
Bacon & Sausage
Grilled Lemon Chicken
North Atlantic Salmon in a Cucumber Dill Sauce
Penne Pasta in a Vodka Blush Sauce
Sliced Roasted NY Strip with Wild Mushroom Sauce
Texas French Toast
All are served with Seasonal Vegetables & Homestyle Potatoes
Dessert
Chef’s Selection of Desserts to be served on the Buffet or Customized Sheet Cake
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
(Menu version 2011V2 – menu details are subject to change)
Breakfast & Brunch Enhancers Menu
Please call for pricing and details
Waffle Display
Served with Fresh Fruit Compote, Traditional Maple Syrup & Whipped Cream
Omelet Station
Freshly Made Omelets Filled with Your Choice of the Following:
Cheese, Ham, Mushrooms, Onions, Peppers & Tomatoes
Texas French Toast
Served with Butter & Traditional Maple Syrup
Carving Station
(Select Two)
Baked Salmon Wellington
Breast of Turkey, Fresh Cranberry & Fruit Compote
Brisket of Corned Beef
Glazed Pastrami
Pepper Crusted Pork Loin
Smoked Fleur Di Lis Ham, Honey Dijon Glaze
Steamship of Beef, Horseradish Sauce
All are served with Miniature Brioche
Smoked Salmon & Lox Display
Served with Capers & Cream Cheese & Onions
Mimosa Fountain
(Menu version 2011V3 – menu details are subject to change)
Deli Lunch Buffet Menu
Please call for pricing and details
Sliced Deli Platter
American Cheese
Genoa Salami
Imported Ham
Roast Beef
Swiss Cheese
Turkey Breast
Salads
Confetti Coleslaw
Red Bliss Potato Salad
Tuna or Chicken Salad
Garnishes
Lettuce
Olives
Onions
Pickle Spears
Potato Chips
Sliced Tomatoes
Condiments
Freshly Baked Rolls & Breads
Dessert & Refreshments
Chef’s Selection of Desserts to be served on the Buffet or Customized Sheet Cake
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
Assorted Soft Drinks
(Menu version 2011V2 – menu details are subject to change)
Ball Park Buffet Menu
Please call for pricing and details
Salads
Potato Salad
Pasta Salad
Entrées
Hot Dogs
Hamburgers
BBQ Pulled Pork
Classic Baked Beans
Mini Corn on the Cob
Condiments
Dessert & Refreshments
Popcorn, Pretzels and Potato Chips
Chef’s Selection of Assorted Desserts
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
Assorted Soft Drinks
(Menu version 2011V2 – menu details are subject to change)
Italian Buffet Menu
Please call for pricing and details
Salads
Tomato & Bocconcini Mozzarella Tower with Basil Oil
Caesar Salad
Entrées
Classic Lasagna
Sausage and Meatballs
Rigatoni Alfredo or Penne Vodka
Chicken Parmesan
Spinach with Garlic and Oil
Served with Basil and Sun-Dried Tomato Garlic Bread, Melted Mozzarella Cheese
Dessert & Refreshments
Chef’s Selection of Assorted Desserts
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
Assorted Soft Drinks
(Menu version 2011V3 – menu details are subject to change)
Asian Buffet Menu
Please call for pricing and details
Salads
Oriental Pasta Salad
Roasted Edamame
Entrées
Sweet & Sour Chicken
Shrimp & Vegetable Lo Mein
Teriyaki Beef & Broccoli
Fried or Steamed Dumplings, Soy Sauce
Pork Fried Rice
Dessert & Refreshments
Fortune Cookies
Chef’s Selection of Assorted Desserts
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
Assorted Soft Drinks
(Menu version 2011V2 – menu details are subject to change)
Lunch Buffet Menu
Please call for pricing and details
Salad
Mesclun Greens with Red Wine Vinaigrette
Entrées
(Select Four)
Breast of Chicken Francaise, Marsala, Parmesan or Picatta
Eggplant Rollatini
Ginger-Infused Salmon with a Honey Teriyaki Glaze
Grilled Chicken Bruschetta with Balsamic Glaze
Mini Stuffed Cabbage
Oriental Stir Fry Beef
Pasta Primavera
Penne Pasta in a Vodka Blush Sauce
Polenta & Herb Encrusted Tilapia with a Pesto Cream Sauce
Rigatoni Alfredo
Roasted Pork Loin with Apple Dijon Sauce
Seafood Scampi
Sliced Roasted NY Strip served with Wild Mushroom Sauce
Stuffed Shells
All Entrées served with Chef’s Selection of Accompaniments
Freshly Baked Rolls & Butter
Dessert & Refreshments
Chef’s Selection of Desserts to be served on the Buffet
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
Assorted Soft Drinks
(Menu version 2011V2 – menu details are subject to change)
Sit Down Lunch Menu
Please call for pricing and details
Appetizer
(Select One)
Mesclun Greens with Red Wine Vinaigrette
Penne Pasta in a Vodka Blush Sauce
Seasonal Fruit Plate
Entrée Selection
(Select One)
Breast of Chicken Francaise, Marsala, Parmesan or Picatta
Eggplant Rollatini
Ginger-Infused Salmon with a Honey Teriyaki Glaze
Grilled Chicken Bruschetta with Balsamic Glaze
Old Fashioned Meat Loaf with Brown Gravy
Polenta & Herb Encrusted Tilapia with a Pesto Cream Sauce
Roasted Pork Loin with Apple Dijon Sauce
Roasted Turkey, Homemade Stuffing & Dressing
Sliced Roasted NY Strip served with Wild Mushroom Sauce
Additional cost per person for an extra entrée
All Entrées served with Chef’s selection of Accompaniments
Freshly Baked Rolls & Butter
Dessert & Refreshments
(Select One)
Apple Cobbler
Carrot Cake
Cheesecake with Strawberry Sauce
Chocolate Layer Cake with Raspberry Coulis
Customized Sheet Cake
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
Assorted Soft Drinks
(Menu version 2011V2 – menu details are subject to change)
Afternoon Snack Breaks Menu
Please call for pricing and details ~ menus subject to change
A La Carte
Assorted Soft Drinks – Pitchers of Soda & Diet Soda
Bottles of Soda & Water
Coffee Service – Freshly Brewed Coffee, Decaffeinated Coffee, & Tea
Coffee Refresh – Coffee Refresh after Initial Service
Beverage Break – Freshly Brewed Coffee, Decaffeinated Coffee, Tea, & Assorted Soft Drinks
Coffee & Danish – Freshly Brewed Coffee, Decaffeinated Coffee, Tea, & Assorted Danish
Urn of Coffee
Red Bull Energy Drink
Starbuck’s Double Shot
Chocolate Lovers
Assorted Freshly Baked Cookies
Fudge Brownies
Assorted Soft Drinks & Bottled Water
Freshly Brewed Coffee, Decaffeinated Coffee, & Tea
Heart Healthy
Cheese, Fresh Fruit & Vegetable Display
Granola Bars
Assorted Soft Drinks & Bottled Water
Freshly Brewed Coffee, Decaffeinated Coffee, & Tea
Taste of Philly
Tasty Cakes
Philly Soft Pretzels with Mustard
Italian Water Ice
Assorted Soft Drinks & Bottled Water
Freshly Brewed Coffee, Decaffeinated Coffee, & Tea
Movie Madness
Assorted Mini Chocolates
Cracker Jacks, Popcorn & Twizzlers
Assorted Soft Drinks & Bottled Water
Freshly Brewed Coffee, Decaffeinated Coffee, & Tea
(Menu version 2011V2 – menu details are subject to change)
Hors d’oeuvres Reception Menu
Please call for pricing and details
Gourmet Cold Displays
Garden Crudités Display
Broccoli, Carrots, Celery, Crisp Zucchini, Peppers, Tomato, & Assorted Dipping Sauces
International Cheese Display
Boursin, Brie, Cheddar, Crumbled Bleu Cheese, Pepper Jack, & Smoked Gouda
Hot & Cold Hors d’oeuvres Served Butler Style
Including but not limited to the following:
Assortment of Cold Canapés
Antipasto Skewers
Assorted Quiche
Asparagus Phyllo Wraps
Brie & Apricot Puff
Chicken & Black Bean Quesadilla
Chicken & Lemon Grass Spring Roll
Chicken Cordon Bleu
Cocktail Franks
Coconut Shrimp
Lobster En Croute
Mini Crabcakes
Mini Reubens
Scallops Wrapped in Bacon
Shrimp Shooters
Spanakopita
Grilled Miniature Lamb Chops*
*Additional cost per person
Chafing Dishes
(Select Four)
Clams Provencal
Eggplant Rollatini
Farfelli with Broccoli
Fried Calamari
Grilled Lemon Chicken
Hawaiian Chicken
Kielbasa & Sauerkraut
Manicotti
Mini Stuffed Cabbage
Mussels Marinara
Pepper Steak Strips
Sausage & Peppers
Seafood Fra Diavolo
Seafood Newburg
Seafood Scampi
Sesame Chicken
Spanish Paella
Stuffed Shells
Swedish Meatballs
Veal Marengo
Additional cost per person for an extra chafing dish
(Menu version 2011V2 – menu details are subject to change)
Dinner Buffet Menu
Please call for pricing and details
Salads
(Select Three)
Classic Caesar Salad
Fresh Fruit Salad
Mesclun Greens with Red Wine Vinaigrette
Seafood Pasta Salad
Tomato & Bocconcini Mozzarella Tower with Basil Oil
Entrées
(Select Four)
Breast of Chicken Francaise, Marsala, Parmesan or Picatta
Eggplant Rollatini
Ginger-Infused Salmon with a Honey Teriyaki Glaze
Grilled Chicken Bruschetta with Balsamic Glaze
Mini Stuffed Cabbage
Oriental Stir Fry Beef
Pasta Primavera
Penne Pasta in a Vodka Blush Sauce
Polenta & Herb Encrusted Tilapia with a Pesto Cream Sauce
Rigatoni Alfredo
Roasted Pork Loin with Apple Dijon Sauce
Seafood Scampi
Sliced London Broil with Green Peppercorn Au Poivre
Sliced Roasted NY Strip with Wild Mushroom Sauce
Stuffed Chicken Stuffed with Spinach & Boursin Cheese
Stuffed Shells
All Entrées served with Chef’s Selection of Accompaniments
Freshly Baked Rolls & Butter
Dessert
Chef’s Selection of Desserts to be served on the Buffet
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
(Menu version 2011V2 – menu details are subject to change)
Sit Down Dinner Menu
Please call for pricing and details
Appetizer
(Select One)
Tomato & Bocconcini Mozzarella Tower with Basil Oil
Melonball Martini - Fresh Seasonal Melonballs showcased in a Pink Sugar-Rimmed Martini Glass
Penne Pasta in a Vodka Blush Sauce
Salad
(Select One)
Classic Caesar Salad
Mesclun Greens with Red Wine Vinaigrette
Entrée Selection
(Select Three)
Breast of Chicken Francaise, Marsala, Parmesan or Picatta
Ginger-Infused Salmon with a Honey Teriyaki Glaze
Grilled Chicken Bruschetta with Balsamic Glaze
Horseradish Crusted Salmon with a Citrus Buerre Blanc
Polenta & Herb Encrusted Tilapia with a Pesto Cream Sauce
Roasted Pork Loin with Apple Dijon Sauce
Roast Prime Rib of Beef Au Jus
Roulade of Chicken Florentine with Spinach & Boursin Cheese
Sliced Roasted NY Strip with Wild Mushroom Sauce
Center-Cut Filet Mignon paired with a Port Wine Demi Glace*
*Additional cost per person
All Entrées served with Chef’s Selection of Accompaniments
Freshly Baked Rolls & Butter
Dessert
(Select One)
Chocolate Layer Cake with Raspberry Coulis
Cheesecake with Strawberry Sauce
Carrot Cake
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
(Menu version 2011V2 – menu details are subject to change)
Special Occasion Buffet Package Menu
Please call for pricing and details
Cocktail Hour
A Selection of Hot & Cold Hors d’oeuvres served Butler Style on Silver Trays
Garden Crudités Display - Broccoli, Carrots, Celery, Crisp Zucchini, Peppers, Tomato, & Assorted Dipping Sauces
International Cheese Display - Boursin, Brie, Cheddar, Crumbled Bleu Cheese, Pepper Jack, & Smoked Gouda
Buffet Dinner Reception
Salads
(Select Three)
Classic Caesar Salad
Fresh Fruit Salad
Mesclun Greens with Red Wine Vinaigrette
Seafood Pasta Salad
Tomato & Bocconcini Mozzarella Tower with Basil Oil
Entrées
(Select Four)
Eggplant Rollatini
Ginger-Infused Salmon with a Honey Teriyaki Glaze
Mini Stuffed Cabbage
Oriental Stir Fry Beef
Pasta Primavera
Penne Pasta in a Vodka Blush Sauce
Polenta & Herb Encrusted Tilapia with a Pesto Cream Sauce
Roast Pork Loin with Braised Savoy Cabbage
Roulade of Chicken Florentine with Spinach & Boursin Cheese
Sautéed Breast of Chicken Francaise, Marsala, or Picatta
Seafood Scampi
Sliced Roasted NY Strip with Wild Mushroom Sauce
Stuffed Shells
All Entrées served with Chef’s Selection of Accompaniments
Freshly Baked Rolls & Butter
Dessert
Chef’s Selection of Desserts to be served on the Buffet or a Customized Sheet Cake
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
(Menu version 2011V2 – menu details are subject to change)
Special Occasion Dinner Package Menu
Please call for pricing and details
Cocktail Hour
A Selection of Hot & Cold Hors d’oeuvres served Butler Style on Silver Trays
Garden Crudités Display - Broccoli, Carrots, Celery, Crisp Zucchini, Peppers, Tomato, & Assorted Dipping Sauces
International Cheese Display - Boursin, Brie, Cheddar, Crumbled Bleu Cheese, Pepper Jack, & Smoked Gouda
Sit Down Dinner Reception
Appetizer
(Select One)
Melonball Martini - Fresh Seasonal Melonballs showcased in a Pink Sugar-Rimmed Martini Glass
Penne Pasta in a Vodka Blush Sauce
Tomato & Bocconcini Mozzarella Tower with Basil Oil
Salad
(Select One)
Classic Caesar Salad
Mesclun Greens with Red Wine Vinaigrette
Entrées
(Select Three)
Ginger-Infused Salmon with a Honey Teriyaki Glaze
Polenta & Herb Encrusted Tilapia with a Pesto Cream Sauce
Roast Prime Rib of Beef Au Jus
Roulade of Chicken Florentine with Spinach & Boursin Cheese
Sautéed Breast of Chicken Francaise, Marsala, or Picatta
Center-Cut Filet Mignon paired with a Port Wine Demi Glace**
**Additional cost per person
All Entrées served with Chef’s Selection of Accompaniments, Freshly Baked Rolls & Butter
Dessert
(Select One)
Apple Cobbler
Carrot Cake
Cheesecake with Strawberry Sauce
Chocolate Layer Cake with Raspberry Coulis
Customized Sheet Cake
Freshly Brewed Coffee, Decaffeinated Coffee, & Tea
(Menu version 2011V2 – menu details are subject to change)
Options to Personalize Your Event
Available for an additional cost per person
Please call for pricing and details
~ Ambiance Enhancers ~
Custom Printed Menus
Ivory Chair Covers
House Bows
Special Chair Bows - Available in a Selection of Colors & Fabrics
Hollywood Lighting Package
Dramatic Personalized Uplighting
~ Displays ~
Vodka Ice Luge
Customized Ice Sculpture
Garden Crudités Display
Broccoli, Carrots, Celery, Crisp Zucchini, Peppers, Tomato, & Assorted Dipping Sauces
Sushi Display
Assorted Sushi & Sashimi Dramatically Displayed on a Bed of Crushed Ice
with Pickled Ginger, Soy Dipping Sauce, & Wasabi. Chopsticks Provided
*Rolled to Order by Uniformed Sushi Chef for an additional cost per person
Seasonal Fruits & Berries served with International Cheese Display
Cantaloupe, Honeydew, Pineapple, Seasonal Berries, Strawberries, & Watermelon
Boursin, Brie, Cheddar, Crumbled Bleu Cheese, Pepper Jack, & Smoked Gouda
Selection of Hot & Cold Hors d’oeuvres served Butler Style on Silver Trays for One Hour
Elaborate Antipasto Display
Cappacola, Bocconcini Mozzarella, Fontina Cheese, Genoa Salami, Pepperoni, Prosciutto,
Provolone & Sopressata, Tomato & Grilled Vegetable Bruschetta, & Relish Bowls of Calamata Olives,
Hot Cherry Peppers, Sun Dried Tomatoes, & Pepperoncini
Illuminated Seafood Bar
Shrimp, Clams, Oysters, & Crab Claws served over Ice with Fresh Cut Lemons & Zesty Cocktail Sauce
~ Liquor Enhancers ~
Bottled Beer Upgrade
Choose One from our Selection of Domestic & Imported Beers.
Wine Service with Dinner
Signature Liquor Upgrade
Choose Four Liquors to Upgrade to Any of Our Available Brands.
Mocktail Bar
Made to Order Virgin Piña Coladas & Strawberry Daiquiris. Available the Entire Event.
Please ask for more details on our selection of available beer & liquor brands.
~ Chafing Dishes ~
Clams Provencal
Eggplant Rollatini
Farfelli with Broccoli
Fried Calamari
Grilled Lemon Chicken
Hawaiian Chicken
Kielbasa & Sauerkraut
Manicotti
Mini Stuffed Cabbage
Mussels Marinara
Pepper Steak Strips
Sausage & Peppers
Seafood Fra Diavolo
Seafood Newburg
Seafood Scampi
Sesame Chicken
Spanish Paella
Stuffed Shells
Swedish Meatballs
Veal Marengo
~ Chef Attended Stations ~
Carving Station
(Select Two)
Baked Salmon Wellington
Breast of Turkey, Fresh Cranberry & Fruit Compote
Brisket of Corned Beef
Glazed Pastrami
Pepper Crusted Pork Loin
Smoked Fleur Di Lis Ham, Honey Dijon Glaze
Steamship of Beef, Horseradish Sauce
All are served with Miniature Brioche
Pasta Station
(Select Two)
Farfalle & Broccoli, Classic Garlic Sauce
Penne Pasta, Vodka Blush Sauce
Tri-Color Tortellini, Roasted Garlic Alfredo Sauce
Taste of Take-Out
(Select Two)
Beef & Broccoli
Pepper Steak
Shrimp Lo Mein
Sweet & Sour Chicken
Vegetable or Pork Fried Rice
All are served in White Take-Out Boxes with Chopsticks & Fortune Cookies
Sliders Station
Mini Hamburgers & Cheeseburgers Served on Silver Dollar Buns with Assorted Relish & Remoulade,
Lettuce, Tomato, Crispy Onion Confetti, & Bacon
Fajita Station
Sizzling Chicken & Beef, Cheddar Cheese, Guacamole, Salsa, Sour Cream, & Warm Flour Tortillas
Smashed Potato Bar
White & Sweet Potatoes Served in Martini Glasses with Bacon Bits, Broccoli, Butter, Cheddar Cheese, Cinnamon, Marshmallows, Scallions, Sour Cream, & Wild Mushroom Gravy
Scampi Station
Tender Shrimp & Scallops Sautéed with Garlic, Lemon, & White Wine,
served with Steamed Rice
Middle Eastern Display (Not Chef Attended)
Hummus — Eggplant & Fresh Herb Baba Ghanoush — Sundried Tomato, Artichoke, & Olive Tapenade — Pita Toast Points — Pumpernickel & Semolina Crostini — Rice-Stuffed Grape Leaves & Yogurt Dipping Sauce
~ Dessert Enhancers ~
Cotton Candy Machine
Popcorn Machine
International Coffee Station
Array of Flavored Liqueurs served with Chocolate Cordial Cups, Cinnamon, Shaved Chocolate, & Whipped Cream
Dessert Trays
Chocolate Covered Strawberries, Italian Cookies, & Pastries
Trio of Desserts served Tableside
Mini Cheesecakes, Mini Lava Cake, & Apple Crisp
Decadent Chocolate Fountain
Rich Melted Chocolate Accompanied by Your Favorite Treats for Dipping: Cookies, Fresh Fruits & Berries,
Pretzels, & Much More
Create Your Own Sundae Bar
Vanilla & Chocolate Ice Cream with an Array of Toppings: Cherries, Chocolate Syrup, Crumbled Oreos,
Crushed Pineapple, Gummy Bears, M&M’s, Strawberry Sauce, Toasted Coconut, Rainbow Sprinkles, &
Whipped Cream, Plus Your Choice of One Hot Accompaniment: Apple Crisp, Bananas Foster, or Belgian Waffles
Viennese Display
Assorted Italian Pastries, Brownies, Cheese Cake, Cookies, Gourmet Cakes & Pies, & Parfaits
*Add the Decadent Chocolate Fountain with Cookies, Fresh Fruits & Berries, Pretzels,
& More for additional cost per person
Sweet Memories
Your Favorite “Finger Food” Desserts served Butler Style on Silver Trays during the Dessert Course:
Cookies, Yodels, Sno Balls, Cupcakes, Twinkies, Yankee Doodles, Funny Bones, Ho Hos, Ding Dongs,
Chipwiches, Hot Zepolis with Powdered Sugar served in Bags, Mini Ice Cream Cones filled with Sorbet,
& Assorted Gourmet Cheese Cake Lollipops
(Menu version 2011V5 – menu details are subject to change)
Holiday Sit Down Lunch Package
Includes a Festively Decorated Lobby, Poinsettia Centerpieces, & Choice of Holiday Napkins
Welcome Toast
(Choose One)
Holiday Champagne Toast l Spiced Cider Toast
Appetizer
(Choose One)
Mesclun Greens with Red Wine Vinaigrette
Penne Pasta in a Vodka Blush Sauce
Entrée
Served with Chef’s Selection of Seasonal Accompaniments, Assorted Holiday Bread Basket, & Butter
(Choose Three* - Pre-count required 10 days prior to event)
Ginger-Infused Salmon with a Honey Teriyaki Glaze
Sautéed Breast of Chicken Francaise, Marsala, or Picatta
Polenta & Herb Encrusted Tilapia with a Pesto Cream Sauce
Roasted Pork Loin with an Apple Dijon Sauce
Sliced Roasted NY Strip Steak with a Wild Mushroom Sauce
*Additional cost per person for an extra entrée choice
Dessert
Served with Freshly Brewed Coffee, Decaffeinated Coffee, Tea, & Assorted Soft Drinks
(Choose One)
Pumpkin Pie l Snow Ball Dessert l Cheesecake with Strawberry Sauce
Assorted Holiday Cookies on Tables
Holiday Lunch Buffet Package
Includes a Festively Decorated Lobby, Poinsettia Centerpieces, & Choice of Holiday Napkins
Welcome Toast
(Choose One)
Holiday Champagne Toast l Spiced Cider Toast
Salad
Mesclun Greens with Red Wine Vinaigrette
Pasta
Penne Pasta in a Vodka Blush Sauce
Entrée
Served with Chef’s Selection of Seasonal Accompaniments, Assorted Holiday Bread Basket, & Butter
(Choose Three)
Sautéed Breast of Chicken Francaise, Marsala, or Picatta
Eggplant Rollatini
Polenta & Herb Encrusted Tilapia with a Pesto Cream Sauce
Ginger-Infused Salmon with a Honey Teriyaki Glaze
Roasted Pork Loin with Apple Dijon Sauce
Sliced Roasted NY Strip Steak with a Wild Mushroom Sauce
Dessert
Served with Freshly Brewed Coffee, Decaffeinated Coffee, Tea, & Assorted Soft Drinks
Chef’s Selection of Holiday Desserts Served on the Buffet
Holiday Sit Down Dinner Package
Includes a Festively Decorated Lobby, Poinsettia Centerpieces, & Choice of Holiday Napkins
Welcome Toast
(Choose One)
Holiday Champagne Toast l Spiced Cider Toast
Appetizer
(Choose One)
Melonball Martini l Penne Pasta in a Vodka Blush Sauce
Tomato & Bocconcini Mozzarella Tower with Basil Oil
Salad
(Choose One)
Classic Caesar Salad l Mesclun Greens with Red Wine Vinaigrette
Entrée
Served with Chef’s Selection of Seasonal Accompaniments, Assorted Holiday Bread Basket, & Butter
(Choose Three - Pre-count required 10 days prior to event)
Ginger-Infused Salmon with a Honey Teriyaki Glaze
Sautéed Breast of Chicken Francaise, Marsala, or Picatta
Roulade of Chicken Florentine with Spinach & Boursin Cheese
Polenta & Herb Encrusted Tilapia with a Pesto Cream Sauce
Center-Cut Filet Mignon paired with a Port Wine Demi Glace (additional cost per person)
Roast Prime Rib of Beef Au Jus
Dessert
Served with Freshly Brewed Coffee, Decaffeinated Coffee, & Tea
(Choose One)
Pumpkin Pie l Snow Ball Dessert l Cheesecake with Strawberry Sauce
Assorted Holiday Cookies on Tables
Holiday Dinner Buffet Package
Includes a Festively Decorated Lobby, Poinsettia Centerpieces, & Choice of Holiday Napkins
Welcome Toast
(Choose One)
Holiday Champagne Toast l Spiced Cider Toast
Salad
(Choose Three)
Classic Caesar Salad l Fresh Fruit Salad l Seafood Pasta Salad
Mesclun Greens with Red Wine Vinaigrette
Tomato & Bocconcini Mozzarella Tower with Basil Oil
Entrée
Served with Chef’s Selection of Seasonal Accompaniments, Assorted Holiday Bread Basket, & Butter
(Choose Four)
Sautéed Breast of Chicken Francaise, Marsala, or Picatta
Roulade of Chicken Florentine with Spinach & Boursin Cheese
Eggplant Rollatini
Polenta & Herb Encrusted Tilapia with a Pesto Cream Sauce
Ginger-Infused Salmon with a Honey Teriyaki Glaze
Penne Pasta in a Vodka Blush Sauce
Roasted Pork Loin with Braised Savoy Cabbage
Seafood Scampi
Sliced Roasted NY Strip Steak with a Wild Mushroom Sauce
Dessert
Served with Freshly Brewed Coffee, Decaffeinated Coffee, & Tea
Chef’s Selection of Holiday Desserts Served on the Buffet
Holiday Special Occasion Dinner Package
Includes a Festively Decorated Lobby, Poinsettia Centerpieces, & Choice of Holiday Napkins
Welcome Toast
(Choose One)
Holiday Champagne Toast l Spiced Cider Toast
Cocktail Hour
A Selection of Hot & Cold Hors d’oeuvres Served Butler-Style on Silver Trays
Garden Crudités Display
International Cheese Display
Sit Down Dinner Reception - Appetizer
(Choose One)
Melonball Martini l Penne Pasta in a Vodka Blush Sauce
Tomato & Bocconcini Mozzarella Tower with Basil Oil
Entrée
Served with Chef’s Selection of Seasonal Accompaniments, Assorted Holiday Bread Basket, & Butter
(Choose Three - Pre-count required 10 days prior to event)
Ginger-Infused Salmon with a Honey Teriyaki Glaze
Sautéed Breast of Chicken Francaise, Marsala, or Picatta
Roulade of Chicken Florentine with Spinach & Boursin Cheese
Polenta & Herb Encrusted Tilapia with a Pesto Cream Sauce
Center-Cut Filet Mignon paired with a Port Wine Demi Glace (additional cost per person)
Roast Prime Rib of Beef Au Jus
Dessert
Served with Freshly Brewed Coffee, Decaffeinated Coffee, & Tea
(Choose One)
Pumpkin Pie l Snow Ball Dessert l Cheesecake with Strawberry Sauce
Assorted Holiday Cookies on Tables
Holiday Special Occasion Buffet Package
Includes a Festively Decorated Lobby, Poinsettia Centerpieces, & Choice of Holiday Napkins
Welcome Toast
(Choose One)
Holiday Champagne Toast l Spiced Cider Toast
Cocktail Hour
A Selection of Hot & Cold Hors d’oeuvres Served Butler-Style on Silver Trays
Garden Crudités Display
International Cheese Display
Buffet Dinner Reception - Salad
(Choose Three)
Classic Caesar Salad l Fresh Fruit Salad l Mesclun Greens with Red Wine Vinaigrette
Seafood Pasta Salad l Tomato & Bocconcini Mozzarella Tower with Basil Oil
Entrée
Served with Chef’s Selection of Seasonal Accompaniments, Assorted Holiday Bread Basket, & Butter
(Choose Four)
Sautéed Breast of Chicken Francaise, Marsala, or Picatta
Roulade of Chicken Florentine with Spinach & Boursin Cheese
Ginger-Infused Salmon with a Honey Teriyaki Glaze
Polenta & Herb Encrusted Tilapia in Pesto Cream Sauce l Penne Pasta in Vodka Blush Sauce
Roasted Pork Loin with Braised Savoy Cabbage l Seafood Scampi
Sliced Roasted NY Strip Steak with a Wild Mushroom Sauce
Dessert
Served with Freshly Brewed Coffee, Decaffeinated Coffee, & Tea
(Choose One)
Chef’s Selection of Holiday Desserts Served on the Buffet l Customized Sheet Cake
(Menu version 2011V1 – menu details are subject to change)
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