Special Occasion Dinner Package

Please call for pricing and details

Cocktail Hour
A Selection of Hot & Cold Hors d’oeuvres served Butler Style on Silver Trays
Garden Crudités Display – Broccoli, Carrots, Celery, Crisp Zucchini, Peppers, Tomato, & Assorted Dipping Sauces
International Cheese Display – Boursin, Brie, Cheddar, Crumbled Bleu Cheese, Pepper Jack, & Smoked Gouda

Sit Down Dinner Reception

Appetizer
(Select One)
Melonball Martini – Fresh Seasonal Melonballs showcased in a Pink Sugar-Rimmed Martini Glass
Penne Pasta in a Vodka Blush Sauce
Tomato & Bocconcini Mozzarella Tower with Basil Oil

Salad
(Select One)
Classic Caesar Salad
Mesclun Greens with Red Wine Vinaigrette

Entrées
(Select Three)
Ginger-Infused Salmon with a Honey Teriyaki Glaze
Polenta & Herb Encrusted Tilapia with a Pesto Cream Sauce
Roast Prime Rib of Beef Au Jus
Roulade of Chicken Florentine with Spinach & Boursin Cheese
Sautéed Breast of Chicken Francaise, Marsala, or Picatta
Center-Cut Filet Mignon paired with a Port Wine Demi Glace**
**Additional cost per person
All Entrées served with Chef’s Selection of Accompaniments, Freshly Baked Rolls & Butter

Dessert
(Select One)
Apple Cobbler
Carrot Cake
Cheesecake with Strawberry Sauce
Chocolate Layer Cake with Raspberry Coulis
Customized Sheet Cake

Freshly Brewed Coffee, Decaffeinated Coffee, & Tea

(Menu version 2011V2 – menu details are subject to change)