Sit Down Lunch

Please call for pricing and details

Appetizer
(Select One)
Mesclun Greens with Red Wine Vinaigrette
Penne Pasta in a Vodka Blush Sauce
Seasonal Fruit Plate

Entrée Selection
(Select One)
Breast of Chicken Francaise, Marsala, Parmesan or Picatta
Eggplant Rollatini
Ginger-Infused Salmon with a Honey Teriyaki Glaze
Grilled Chicken Bruschetta with Balsamic Glaze
Old Fashioned Meat Loaf with Brown Gravy
Polenta & Herb Encrusted Tilapia with a Pesto Cream Sauce
Roasted Pork Loin with Apple Dijon Sauce
Roasted Turkey, Homemade Stuffing & Dressing
Sliced Roasted NY Strip served with Wild Mushroom Sauce
Additional cost per person for an extra entrée

All Entrées served with Chef’s selection of Accompaniments
Freshly Baked Rolls & Butter

Dessert & Refreshments
(Select One)
Apple Cobbler
Carrot Cake
Cheesecake with Strawberry Sauce
Chocolate Layer Cake with Raspberry Coulis
Customized Sheet Cake

Freshly Brewed Coffee, Decaffeinated Coffee & Tea
Assorted Soft Drinks

(Menu version 2011V2 – menu details are subject to change)