Sit Down Dinner

Please call for pricing and details

Appetizer
(Select One)
Tomato & Bocconcini Mozzarella Tower with Basil Oil
Melonball Martini – Fresh Seasonal Melonballs showcased in a Pink Sugar-Rimmed Martini Glass
Penne Pasta in a Vodka Blush Sauce

Salad
(Select One)
Classic Caesar Salad
Mesclun Greens with Red Wine Vinaigrette

Entrée Selection
(Select Three)
Breast of Chicken Francaise, Marsala, Parmesan or Picatta
Ginger-Infused Salmon with a Honey Teriyaki Glaze
Grilled Chicken Bruschetta with Balsamic Glaze
Horseradish Crusted Salmon with a Citrus Buerre Blanc
Polenta & Herb Encrusted Tilapia with a Pesto Cream Sauce
Roasted Pork Loin with Apple Dijon Sauce
Roast Prime Rib of Beef Au Jus
Roulade of Chicken Florentine with Spinach & Boursin Cheese
Sliced Roasted NY Strip with Wild Mushroom Sauce
Center-Cut Filet Mignon paired with a Port Wine Demi Glace*
*Additional cost per person

All Entrées served with Chef’s Selection of Accompaniments
Freshly Baked Rolls & Butter

Dessert
(Select One)
Chocolate Layer Cake with Raspberry Coulis
Cheesecake with Strawberry Sauce
Carrot Cake

Freshly Brewed Coffee, Decaffeinated Coffee & Tea

(Menu version 2011V2 – menu details are subject to change)