Hors d’oeuvres Reception

Please call for pricing and details

Gourmet Cold Displays
Garden Crudités Display
Broccoli, Carrots, Celery, Crisp Zucchini, Peppers, Tomato, & Assorted Dipping Sauces
International Cheese Display
Boursin, Brie, Cheddar, Crumbled Bleu Cheese, Pepper Jack, & Smoked Gouda

Hot & Cold Hors d’oeuvres Served Butler Style
Including but not limited to the following:
Assortment of Cold Canapés
Antipasto Skewers
Assorted Quiche
Asparagus Phyllo Wraps
Brie & Apricot Puff
Chicken & Black Bean Quesadilla
Chicken & Lemon Grass Spring Roll
Chicken Cordon Bleu
Cocktail Franks
Coconut Shrimp
Lobster En Croute
Mini Crabcakes
Mini Reubens
Scallops Wrapped in Bacon
Shrimp Shooters
Spanakopita
Grilled Miniature Lamb Chops*
*Additional cost per person

Chafing Dishes
(Select Four)
Clams Provencal
Eggplant Rollatini
Farfelli with Broccoli
Fried Calamari
Grilled Lemon Chicken
Hawaiian Chicken
Kielbasa & Sauerkraut
Manicotti
Mini Stuffed Cabbage
Mussels Marinara
Pepper Steak Strips
Sausage & Peppers
Seafood Fra Diavolo
Seafood Newburg
Seafood Scampi
Sesame Chicken
Spanish Paella
Stuffed Shells
Swedish Meatballs
Veal Marengo

Additional cost per person for an extra chafing dish

(Menu version 2011V2 – menu details are subject to change)