Dinner Buffet

Please call for pricing and details

Salads
(Select Three)
Classic Caesar Salad
Fresh Fruit Salad
Mesclun Greens with Red Wine Vinaigrette
Seafood Pasta Salad
Tomato & Bocconcini Mozzarella Tower with Basil Oil

Entrées
(Select Four)
Breast of Chicken Francaise, Marsala, Parmesan or Picatta
Eggplant Rollatini
Ginger-Infused Salmon with a Honey Teriyaki Glaze
Grilled Chicken Bruschetta with Balsamic Glaze
Mini Stuffed Cabbage
Oriental Stir Fry Beef
Pasta Primavera
Penne Pasta in a Vodka Blush Sauce
Polenta & Herb Encrusted Tilapia with a Pesto Cream Sauce
Rigatoni Alfredo
Roasted Pork Loin with Apple Dijon Sauce
Seafood Scampi
Sliced London Broil with Green Peppercorn Au Poivre
Sliced Roasted NY Strip with Wild Mushroom Sauce
Stuffed Chicken Stuffed with Spinach & Boursin Cheese
Stuffed Shells

All Entrées served with Chef’s Selection of Accompaniments
Freshly Baked Rolls & Butter

Dessert
Chef’s Selection of Desserts to be served on the Buffet
Freshly Brewed Coffee, Decaffeinated Coffee & Tea

(Menu version 2011V2 – menu details are subject to change)